Enjoy Our Food Experience
The Real Way To Cook
I’ve been in the restaurant business for over 40 years. There isn’t a job that I haven’t done in a restaurant. I went to culinary school in the early 80’s in New Orleans. Since then, I’ve been a Prep Chef, Pastry Chef and an Executive Chef. Before school I was a waiter in fine dining restaurants in New Orleans. That’s where we did table side service for Caesar Salad, Steak Dianne, Bananas Foster, Cherries Jubilee and Crepe Suzette. I worked at Delmonico Restaurant on St. Charles Avenue for 8 years. I learned a lot from the cooks in the kitchen there. I had the pleasure of knowing Jitterbug, Mr. Leonard, Miss Elma and Miss Flo. These cooks each worked at Delmonico’s for over 40 years each. I will tell more about them later. All in all I have spent lots of hours in the kitchen which add up to lots of experience when it comes to food and technique. I have always wanted to share my experience and the great people I have worked with and admired along the way on my journey of cooking and everything that has to do with food.
Discover our tips and techniques
Learn how to cook like a professional
Learn how to cook like a professional
Fall Menus
Starter
Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen
Main
Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
Dessert
Pumpkin Soufflé
With bourbon, cinnamon and molasses sauce
Book Your Table
To book a table, call us (123) 444–5678 or use the form below.
Rockfield
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Open Hours
Mon: closed
Tue – Sun: 11:30 am – 10:00 pm
Location
1 Example Street,
Anytown, NY 10100
Reservation
(555) 555 1234
mail@example.com
